We’ve cooked up 3 new and improved soup recipes: Chicken & Sweetcorn, Chicken & Mushroom and Hot & Sour. Each soup oozing with fresh aromatic flavours. The healthier and lighter choice.
Our lead chef has just perfected our new and authentic hoisin sauce which compliments the duck perfectly. Intense and rich, it was an outright winner in recent taste testing. Irresistible!
The sister dish of our Black Pepper dishes, it goes delightfully with beef with great depth and richness. And not so fiery as Black Pepper, if that suits your preference.
If you like it hot and enjoy a bit of a kick then try this mother. Fab with Calamari, it’s a dry dish packed with rich, fiery flavours. Woooah!